Nothing beats home-made pie! You can be as lavish and generous as you like with the fillings and adjust just about anything to suit your tastes. This is a fantastic recipe for a home-made blueberry pie that you can easily adapt. You can choose how you want to top it, or you can leave it as an ‘open’ pie and just sprinkle some coarse sugar over the top. I happen to love crumble-topped pies. The quantity for the shortcrust pastry should be just enough for you to make the top pastry shell to cover the pie, if that’s what you prefer. It’s always easier to make more of the shortcrust pastry, any leftover can be kept chilled or frozen for future use.