Here’s a really easy, no-fail recipe for soy sauce chicken, a Chinese-style chicken dish that’s sure to become a favourite in any home. Chicken is simmered and steeped until perfectly tender and succulent, in a broth of light and dark soy sauces, flavoured with Chinese rose wine, caramelised ginger, garlic, spring onions, cinnamon and star anise.
Oh my! I can’t believe I’m saying this, but we’re just about 3 months away from Christmas! It’s been a long while since my last post, dear readers, an absence for all good reasons, but how I’ve missed being in touch with you. Let me just say thank you very much for keeping your comments coming – reading about your cooking and baking endeavours, I couldn’t help but feel excited and thrilled to know what you were elbow-deep into, in your kitchens. And to all of you who have just started following, a big HELLO & WELCOME! Hope you’ll bear with my ever-slightly sporadic posts over the next couple of months as I shuttle back and forth between my home here in Singapore and my home away from home, overseas.