HELLOOO! I’ve been away for a wee bit longer than anticipated, but I’m back after weeks on the road, and can’t wait to share more yummm with you, inspired no less by my recent gallivantings. Soooo..what say you, let’s cook up a storm, shall we?
I thought I’d kind of ease myself back into the kitchen with an easy, but long overdue recipe post that some of you had requested for. I’m truly apologetic that it’s taken me all this while to get around to it. But here it is, at long last – a much loved, traditional Peranakan dish of babi pongteh (babi pong tay), which is a dish of stewed or braised pork in fermented soy bean sauce.